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Chinese Spicy, Sweet & Sour Lamb Chops
ANDREW-ZIMMERN24Ingredients
2Hours
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg whites
- 1/4 cup soy sauce (this is my favorite soy sauce)
- 1/4 cup sake
- 1/4 cup sherry
- 1/4 cup cornstarch
- 1/2 tsp. baking soda
- 12 lamb chops (baby, 2 1/2 to 3 ounces each)
- 1/4 cup soy sauce
- 1/2 cup light brown sugar (lightly packed)
- 1/3 cup chicken stock (or low-sodium broth)
- 1/4 cup chinese black vinegar
- 2 Tbsp. rendered bacon fat (from 4 pieces of bacon)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. cornstarch
- 1/2 cup cornstarch
- 1/2 cup tapioca flour
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 2 Tbsp. peanut oil (plus more for frying)
- 12 red chiles (dried Chinese or other hot)
- 1 piece peeled fresh ginger (thinly sliced)
- 1 star anise (small)
- 1/3 cup scallions (minced)
- 5 garlic cloves (thinly sliced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2770mg115% |
| Potassium1260mg36% |
| Protein66g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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