Chinese Spicy, Sweet & Sour Lamb Chops

ANDREW-ZIMMERN
48Ingredients
2Hours

Ingredients

US|METRIC
  • 2 large egg whites
  • 1/4 cup soy sauce (this is my favorite soy sauce)
  • 1/4 cup sake
  • 1/4 cup sherry
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • 12 lamb chops (baby, 2 1/2 to 3 ounces each)
  • 1/4 cup soy sauce
  • 1/2 cup light brown sugar (lightly packed)
  • 1/3 cup chicken stock (or low-sodium broth)
  • 1/4 cup chinese black vinegar
  • 2 tablespoons rendered bacon fat (from 4 pieces of bacon)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons cornstarch
  • 1/2 cup cornstarch
  • 1/2 cup tapioca flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons peanut oil (plus more for frying)
  • 12 red chiles (dried Chinese or other hot)
  • 1 piece peeled fresh ginger (thinly sliced)
  • 1 star anise (small)
  • 1/3 cup scallions (minced)
  • 5 garlic cloves (thinly sliced)
  • 2 large egg whites
  • 1/4 cup soy sauce (this is my favorite soy sauce)
  • 1/4 cup sake
  • 1/4 cup sherry
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • 12 lamb chops (baby, 2 1/2 to 3 ounces each)
  • 1/4 cup soy sauce
  • 1/2 cup light brown sugar (lightly packed)
  • 1/3 cup chicken stock (or low-sodium broth)
  • 1/4 cup chinese black vinegar
  • 2 tablespoons rendered bacon fat (from 4 pieces of bacon)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons cornstarch
  • 1/2 cup cornstarch
  • 1/2 cup tapioca flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons peanut oil (plus more for frying)
  • 12 red chiles (dried Chinese or other hot)
  • 1 piece peeled fresh ginger (thinly sliced)
  • 1 star anise (small)
  • 1/3 cup scallions (minced)
  • 5 garlic cloves (thinly sliced)
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