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Davina Kavanaugh: "Very good. Doubled the sauce recipe and glad I di…" Read More
12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 1 inch chunks)
- 1/2 cup cornstarch (for dusting)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine (or any white wine)
- 2 tsp. rice wine vinegar
- 2 tsp. brown sugar
- 1 Tbsp. garlic (minced)
- 2 tsp. ginger (minced)
- 1/2 tsp. red pepper flakes (or more, to taste)
- 1/4 roasted peanuts (dry cup)
- 4 green onions (sliced)
- oil (for frying)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1170mg49% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Davina Kavanaugh 4 years ago
Very good. Doubled the sauce recipe and glad I did because I'm sure it wouldn't have been enough if I didn't. Used boneless skinless chicken thighs instead of breast. After adding the chicken to the sauce added broccoli and water chestnuts I steamed broccoli first till just tender before adding them. Then added the peanuts scallions and black sesame seeds. Family loved it. Will definitely make again!!