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Chinese Spareribs With Teriyaki Glaze
FOOD NETWORK UK15Ingredients
20Minutes
1350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3.6 kilograms pork spareribs (racks, trimmed of excess fat)
- 50 grams Chinese five spice powder
- sea salt
- ground black pepper
- 250 mL low sodium soy sauce
- 120 mL grapefruit juice
- 60 mL hoisin sauce
- 60 mL tomato ketchup (tomato)
- 3 Tbsp. rice vinegar
- 40 grams brown sugar
- 1 fresh red chilli (minced)
- 2 garlic cloves (smashed)
- 5 cms fresh ginger (piece, whacked open with the flat side of a knife)
- 2 Tbsp. sesame seeds (for garnish, optional)
- spring onion (Chopped fresh coriander and, for garnish, optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1810mg75% |
| Potassium1280mg37% |
| Protein71g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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