Chinese Spareribs

SERIOUS EATS (4)
Theodoris Young: "I recommend this recipe, I would just cook the me…" Read More
6Ingredients
105Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon Chinese five-spice powder
  • 1 spareribs (full rack St. Louis-style, cut into individual ribs, about 3 pounds total)
  • 1/2 cup hoisin sauce
  • 1/4 cup Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1/4 cup honey
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    NutritionView More

    130Calories
    Sodium32% DV770mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium770mg32%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Claudie 4 months ago
    Horrible. Nothing like i expected Really disappointed
    Theodoris Young a year ago
    I recommend this recipe, I would just cook the meat a little longer to be tender
    Chicken soup In crock pot
    Mike Landry 2 years ago
    I will try this again, minus the Chinese Five Spice Powder. Not a big fan of the licorice flavor. The marinade was pretty good. Also, will use baby back ribs instead of the St. Louis cut.

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