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Chinese Spare Ribs in Hoi Sin Sauce
GILLIAN'S KITCHEN7Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork spare ribs (I used 2 packs of ribs, approx 500g each, you can add another pack of ribs if you think you'll want to eat more than 4 ribs each or want leftovers - in which case I'd add another jar of hoi-sin sauce)
- 240 grams sauce (jar of hoi-sin, I used Lee Kum Kee which is readily available in supermarkets here in HK)
- 4 Tbsp. runny honey (clear)
- 4 Tbsp. tomato ketchup
- 4 Tbsp. sesame seeds (lightly toasted)
- 10 grams coriander (roughly chopped)
- 1 sprig spring onions (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium480mg20% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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