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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
RED HOUSE SPICE19Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams prawns
- 3 cloves garlic (crushed)
- 1/2 tsp. dark soy sauce (see note 1)
- 1/2 tsp. honey
- 1/2 tsp. corn starch
- 1/2 tsp. Shaoxing rice wine (optional)
- 1 pinch salt
- 1 tsp. vegetable oil
- 1 Tbsp. vegetable oil
- 200 grams thai jasmine rice (rinsed, see note 2)
- 1 stalk spring onion (chopped)
- 250 grams soy beans (fresh green, or green peas)
- 1 medium carrot (diced)
- 1/2 bell pepper (diced)
- 10 dried shiitake mushrooms (rehydrated and diced, see note 3)
- 400 mL hot water
- 2 tsp. dark soy sauce (see note 1)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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