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Ingredients
US|METRIC
4 SERVINGS
- 2 English cucumbers (large, or other thin skinned cucumbers, such as Persian or Japanese, 2 to 2 1/2 pounds)
- 1 tsp. salt
- 1 lb. cooked chicken (shredded, cold from the fridge)
- 2 Tbsp. sesame seeds (to serve)
- cilantro leaves (to serve, optional)
- red chili flakes (Dried, to serve, optional)
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce (tamari, or coconut aminos)
- 2 Tbsp. honey
- 2 tsp. ginger (finely grated)
- 1 clove garlic (minced)
- 1/4 cup chopped cilantro
- 11,854 cucumber salad (with Tahini Dressing 29.00 21.00 2.00 0.00 0.00 0.00 6.00 Cucumber,Vegetables,Cucumber Salad Salad Gluten-Free,Low Carb,Paleo)
- 11,802 cucumber salad (with Grapes and Almonds 27.75 21.00 2.00 0.75 0.00 0.00 4.00 Cucumber,Vegetables,Cucumber Salad Salad Quick and Easy Gluten-Free,Paleo)
- 5,230 cucumber salad (with Mint and Feta 27.75 21.00 2.00 0.75 0.00 0.00 4.00 Cucumber,Vegetables,Cucumber Salad Salad Quick and Easy Gluten-Free,Low Carb)
- 7,490 cucumber salad ( 25.75 21.00 2.00 0.75 0.00 0.00 2.00 Cucumber,Vegetables,Cucumber Salad Salad Quick and Easy Gluten-Free)
- 10,191 broccoli
- 22 3/4 chicken breast
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