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Ingredients
US|METRIC
4 SERVINGS
- 9 wheat (starches)
- 5 shrimp (chopped)
- 1/2 tsp. ginger root (freshly grated, grated)
- 1 tsp. sesame oil
- 3 1/2 cups vegetable stock
- 1 green chili pepper (mild, diced)
- 2 Tbsp. chinese chives
- 1 bok choy (mini, roughly chopped)
- rice vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C210% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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