Chinese Shrimp Dumplings (Har Gow) Recipe | Yummly

Chinese Shrimp Dumplings (Har Gow)

THE SPRUCE EATS
15Ingredients
Seconds
60Calories
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Ingredients

US|METRIC
  • 3/4 cup wheat starch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1/2 cup water (boiling)
  • 2 1/2 teaspoons vegetable oil
  • 6 ounces shrimp (rinsed, tails removed, and chopped)
  • 3 tablespoons bamboo shoots (finely chopped)
  • 1 1/2 teaspoons green onion (finely chopped)
  • 3/4 teaspoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon white pepper (freshly ground)
  • 1 large egg white (lightly beaten)
  • 2 teaspoons cornstarch
  • vegetable oil (as needed)
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    NutritionView More

    60Calories
    Sodium6% DV150mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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