Chinese Shrimp Cakes Recipe | Yummly

Chinese Shrimp Cakes

THE WOKS OF LIFE
13Ingredients
45Minutes
10Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (450g, thawed, peeled and deveined)
  • 1 small carrot (about 50g)
  • 5 water chestnuts (minced, freshly peeled or from a can)
  • 1/4 cup cilantro (15 g, finely chopped)
  • 1 teaspoon ginger (grated)
  • 2 teaspoons Shaoxing wine
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1 teaspoon cornstarch
  • 3 tablespoons oil (for pan-frying)
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    NutritionView More

    10Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium20mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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