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Ingredients
US|METRIC
120 SERVINGS
- 1 lb. shrimp (450g, thawed, peeled and deveined)
- 1 small carrot (about 50g)
- 5 water chestnuts (minced, freshly peeled or from a can)
- 1/4 cup cilantro (15 g, finely chopped)
- 1 tsp. ginger (grated)
- 2 tsp. Shaoxing wine
- 1/2 tsp. salt
- 1/8 tsp. ground white pepper
- 2 tsp. oyster sauce
- 1 tsp. sesame oil
- 1/4 tsp. sugar
- 1 tsp. cornstarch
- 3 Tbsp. oil (for pan-frying)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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