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8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork (I used tenderloin, thinly sliced/shredded)
- 1 Tbsp. vegetable oil
- 1 inch ginger (julienned)
- 2 cups peppers (sliced)
- salt (as desired)
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- 2 tsp. vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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