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11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 6 oz. pork belly (pork loin, or chicken, thinly sliced)
- 5 cloves garlic (smashed and cut in half)
- 5 dried red chilies (deseeded and roughly chopped)
- 1 1/2 lb. cabbage (hand-shredded into bite sized pieces, washed, and thoroughly dried)
- 2 tsp. Shaoxing wine
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1 Tbsp. water
- 1/2 tsp. chinese black vinegar
- 2 scallions (cut into 2-inch lengths)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
レモン 4 years ago
This was amazing! I never thought warm cabbage could taste good but this completely changed my opinion
Asami F. 8 years ago
Easy delicious recipe! I made it within 20 minutes total! I substituted seasoned red Chinese vinegar (because that was what I had on hand) and it worked really well