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Chinese Seaweed Salad (凉拌海带丝)
OMNIVORE'S COOKBOOK12Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. seaweed
- 1 oz. dried kombu
- 1 1/2 Tbsp. peanut oil (or vegetable oil)
- 3 chili peppers (dried Chinese, torn into 2 to 3 pieces)
- 1/4 cup chopped cilantro (loosely packed, for garnish, optional)
- 1 Tbsp. light soy sauce
- 1 Tbsp. chinkiang vinegar
- 1 tsp. sesame oil (toasted)
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium520mg22% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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