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Chinese Savory Steamed Egg (Pressure Cooker or Steamer)
ICE OR RICE6Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 large eggs
- 175 mL warm water (about 80°F / 30°C)
- 1/2 tsp. salt
- 1/3 tsp. sesame oil
- soy sauce (to taste)
- scallions (for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1170mg49% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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