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18Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose, 150g)
- 1 large egg
- 1 cup water (240ml)
- 1/2 tsp. salt (or to taste)
- 4 oz. chinese chives (trimmed and cut into ½-inch lengths, 115g)
- 1 medium carrot (finely diced)
- 1 red chili (finely diced, optional)
- 4 oz. shrimps (cooked, chopped)
- 4 Tbsp. vegetable oil
- 1 cup rice flour (130g)
- 1 large egg
- 3/4 cup water (180ml)
- 1/2 tsp. salt (or to taste)
- 4 oz. chinese chives (trimmed and cut into ½-inch lengths)
- 1 medium carrot (finely diced)
- 1 red chili (finely diced, optional)
- 4 oz. shrimps (cooked, chopped)
- 4 Tbsp. vegetable oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Momo Yee 5 years ago
Awesome! I replaced shrimp with bacon and didn't have an egg so I used 3 tbsp of mayo but had to add some more flour because the batter was watery.