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Ingredients
US|METRIC
4 SERVINGS
- 20 eggs (fresh duck, or chicken eggs)
- 1 1/2 cups salt (fine ground)
- 6 cups water
- 2 1/2 Tbsp. Shaoxing wine
- 6 star anise
- 4 tsp. Szechuan peppercorns
- 3 pieces cinnamon bark
- 3 cardamoms (black)
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