Chinese Salt and Pepper Shrimp Recipe | Yummly
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Chinese Salt and Pepper Shrimp

CHINA SICHUAN FOOD(2)
Shirley Tsang: "Really good and easy to do" Read More
11Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams shrimp (deveined)
  • 1/2 teaspoon salt
  • 1 ginger (thumb, cut into smaller sizes)
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 tablespoon sichuan peppercorn (whole)
  • oil (for shallow frying)
  • 2 garlic cloves (minced)
  • 1 scallion (white,minced)
  • 1/4 green pepper (fresh, minced, optional)
  • 1/4 red pepper (fresh, minced, optional)
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    NutritionView More

    190Calories
    Sodium42% DV1000mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol115mg38%
    Sodium1000mg42%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shirley Tsang 9 months ago
    Really good and easy to do
    Jon M. a year ago
    Turned out great! It was absolutely delicious.

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