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Chinese Roast Pork Puff Pastry (15-20 Pieces)
WHAT TO COOK TODAY12Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (roughly 10 x 10 inch)
- flour (All-purpose, for dusting)
- 1 egg (beaten)
- white sesame seeds (to sprinkle)
- 1 Tbsp. cooking oil
- 1/2 onion (large, finely chopped)
- 1/2 lb. chinese roast pork (char siu, cut into small cubes - can be store bought or homemade)
- 1 Tbsp. hoisin sauce
- 2 Tbsp. light brown sugar
- 1/4 cup water
- 1 Tbsp. all purpose flour
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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