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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unbleached all-purpose flour
- 1/2 cup cake flour
- 1 1/2 tsp. active dry yeast
- 1 1/2 tsp. sugar
- 1/8 tsp. fine sea salt
- 1/2 cup warm water (around 105 degrees F)
- 1 tsp. vegetable oil (plus more for brushing dough)
- 1 lb. roasted chicken (sliced)
- hoisin sauce
- Sriracha sauce
- 1 cucumber (medium, thinly sliced crosswise)
- 6 scallions (julienned or thinly sliced on a long diagonal)
- steamer
- bamboo
- pasta
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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