Chinese Rice Cake—Bai Tang Gao

CHINA SICHUAN FOOD
6Ingredients
3Hours
60Calories

Ingredients

US|METRIC
  • 250 grams rice flour (2 cups+2 tablespoon)
  • 500 milliliters water
  • 5 grams yeast
  • 20 milliliters warm water
  • 150 grams sugar
  • 1 drop oil (corn oil, around 1/8 teaspoon)
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    NutritionView More

    60Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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