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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (or chuck; cut into one inch cubes)
- 4 cups beef stock (or the liquid from the parboiling, or water. Plus more as needed)
- 1/2 cup Shaoxing cooking wine
- 2 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 1 inch fresh ginger (long piece of, ; crushed with flat side of the knife)
- 1 Tbsp. sugar
- 3 whole star anise
- 1 cassia bark (– 2 inch square piece of)
- 1 dried tangerine peel (– 2 inch square of)
- 1 tsp. Sichuan peppercorns
- 1 tsp. fennel seeds
- 4 red chilies (dried, optional)
- 1 medium carrot (; cut into 1 inch pieces)
- 1 daikon radish (medium, ; cut into 1 inch pieces)
- 1 Tbsp. green onion (; chopped)
- 1 Tbsp. fresh cilantro (; chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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