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Ingredients
US|METRIC
4 SERVINGS
- 700 grams white radish (shredded)
- 3 Tbsp. dried shrimps (softened and roughly chopped)
- 2 Tbsp. fried shallots
- 500 grams rice flour
- 60 grams tapioca flour
- 60 grams wheat starch
- 1,600 grams water
- 3 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. pepper
- 1 tsp. sesame oil
- 250 grams cake (radish, cubed)
- 4 preserved radish (heap tbsp, rinsed in water to remove excess salt)
- 1 Tbsp. minced garlic
- 1 sauce (heap tbsp kicap manis, dark sweet)
- 2 eggs (lightly beaten with pinch of salt)
- 1 dash pepper
- spring onion (handful of chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol145mg48% |
Sodium2280mg95% |
Potassium850mg24% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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