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Ingredients
US|METRIC
4 SERVINGS
- 1,125 cups rice
- nut oil (for deep frying)
- 2 eggs (beaten)
- 3 Tbsp. cornstarch
- 1,667 cups pork fillets (cut into chunks)
- 2 onion (medium, cut into wedges)
- 1 can pineapple (pieces, drained and juice reserved)
- fresh ginger root (peeled and grated)
- 1 Tbsp. banana
- 1 Tbsp. rice wine vinegar
- 1 tsp. brown sugar
- 1 tsp. cornstarch
- 1 tsp. water
- 1 red pepper (deseeded and sliced)
- 1 green pepper (deseeded and sliced)
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