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Chinese Pork and Zucchini Noodles with Bok Choy
INSPIRALIZED14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 3 Tbsp. hoisin sauce
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. fresh ginger (grated)
- 1/4 tsp. Chinese five-spice powder
- 1 1/4 lb. pork tenderloin
- salt
- pepper
- 1 Tbsp. toasted sesame oil
- 4 heads baby bok choy (leaves separated)
- 4 medium zucchini (Blade D, noodles trimmed)
- scallions (sliced, for garnish, optional)
- sesame seeds (for garnish, optional)
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