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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork bones
- 1/2 pork butt (cut in half)
- 1 daikon (medium green, cut into 1-inch chunks)
- 2 carrots (large, cut into 1-inch chunks)
- 3 dried dates
- 1 handful goji berries (dried, optional)
- 4 dried scallops (optional)
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium640mg27% |
| Potassium1200mg34% |
| Protein47g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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