Chinese Pork and Daikon Soup Recipe | Yummly

Chinese Pork and Daikon Soup

SHELLY IN REAL LIFE
8Ingredients
70Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound pork bones
  • 1/2 pork butt (cut in half)
  • 1 daikon (medium green, cut into 1-inch chunks)
  • 2 carrots (large, cut into 1-inch chunks)
  • 3 dried dates
  • 1 handful goji berries (dried, optional)
  • 4 dried scallops (optional)
  • salt (to taste)
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    NutritionView More

    480Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein92% DV47g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium640mg27%
    Potassium1200mg34%
    Protein47g92%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A100%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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