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Chinese Pork Sparerib and Daikon Soup
UNI HOMEMAKER8Ingredients
65Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces pork spareribs (pork, cut into 1″-2″ pieces, I go this precut, prepackaged at my local Asian market)
- 5 cups water
- 3 slices ginger (about 1/4″ thick)
- 1 daikon (small, peeled, quartered and sliced about 1/2″-1″ thick, I used Korean daikon because I think it smells less potent)
- salt (to season)
- scallions (chopped)
- cilantro (chopped)
- white pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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