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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (trimmed)
- 1 tsp. Chinese five spice powder
- 1 tsp. kosher salt
- 3 cups chicken broth
- 1 cup dark soy sauce
- 1/4 cup dark brown sugar (packed)
- 2 Tbsp. toasted sesame oil
- 1/2 tsp. crushed red pepper
- 4 scallions (cut into 2-inch pieces)
- 1 garlic (head, halved)
- 1 fresh ginger (2-inch knob unpeeled, thinly sliced)
- 8 dried shiitake mushrooms (optional)
- Chinese egg noodles (Hot cooked, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium4510mg188% |
| Potassium1530mg44% |
| Protein76g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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