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Chinese Pork Jerky (Bak Kwa)
YUMMYLICIOUS AND BABYLICIOUS12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams minced pork (with at least 20% fat)
- 1/2 Tbsp. soy sauce (dark caramel)
- 1 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. fish sauce
- 1 Tbsp. rice (ground red yeast)
- 1/2 Tbsp. oyster sauce
- 2 Tbsp. honey
- 3/4 tsp. shao hsing wine
- 1/2 tsp. sesame oil
- 1/4 tsp. ground pepper
- 1/8 tsp. five spice powder
- 1/2 cup sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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