Chinese Pork Buns (Cha Siu Bao)

CDKITCHEN
19Ingredients
70Minutes
1110Calories

Ingredients

US|METRIC
  • 6 cups all purpose flour
  • 1/4 cup white sugar
  • 1 3/4 cups warm water (110 degrees F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon baking powder
  • 2 tablespoons shortening
  • 1 pound pork (finely chopped)
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons hoisin sauce
  • 1 teaspoon sweet soy sauce
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 1/2 tablespoons water
  • 2 tablespoons shortening
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon ground white pepper
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    NutritionView More

    1110Calories
    Sodium63% DV1510mg
    Fat38% DV25g
    Protein90% DV46g
    Carbs57% DV170g
    Fiber28% DV7g
    Calories1110Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium1510mg63%
    Potassium690mg20%
    Protein46g90%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A0%
    Vitamin C0%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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