Chinese Pork and Shrimp Dumplings Recipe | Yummly

Chinese Pork And Shrimp Dumplings

CDKITCHEN
21Ingredients
2Hours
80Calories
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Ingredients

US|METRIC
  • 3/4 pound ground pork
  • 2 large eggs
  • 1 green onion
  • 1 tablespoon minced ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil (oriental)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 1/4 pound shrimp (uncooked, peeled, deveined, cut into 1/2-inch pieces)
  • 8 water chestnuts (large, fresh or canned)
  • 1 carrot (small, peeled, cut into 1/8-inch dice)
  • 1/4 cup chopped fresh cilantro
  • 30 wonton wrappers (round)
  • steamer
  • lettuce leaves
  • chinese hot mustard
  • chili sauce (Chinese)
  • soy marinade (Sesame-, optional)
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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