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Ingredients
US|METRIC
30 SERVINGS
- 3/4 lb. ground pork
- 2 large eggs
- 1 green onion
- 1 Tbsp. minced ginger
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. cornstarch
- 2 tsp. sesame oil (oriental)
- 1 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 1/4 lb. shrimp (uncooked, peeled, deveined, cut into 1/2-inch pieces)
- 8 water chestnuts (large, fresh or canned)
- 1 carrot (small, peeled, cut into 1/8-inch dice)
- 1/4 cup chopped fresh cilantro
- 30 wonton wrappers (round)
- steamer
- lettuce leaves
- chinese hot mustard
- chili sauce (Chinese)
- soy marinade (Sesame-, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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