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Chinese Pickled Cabbage (A Quick Pickle Recipe)
OMNIVORE'S COOKBOOK10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups rice vinegar
- 1/2 cup water
- 3/4 cup sugar
- 1 tsp. salt
- 3 cloves garlic (smashed)
- 4 red chili peppers (more if desired, Optional)
- 1 tsp. Sichuan peppercorns (Optional)
- 1 lb. cabbage (about half of a small head of cabbage)
- 1 large carrot (peeled)
- 2 Tbsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2080mg87% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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