Chinese Pickled Cabbage (a Quick Pickle Recipe) Recipe | Yummly

Chinese Pickled Cabbage (A Quick Pickle Recipe)

OMNIVORE'S COOKBOOK
10Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
  • 1 1/2 cups rice vinegar
  • 1/2 cup water
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 3 cloves garlic (smashed)
  • 4 red chili peppers (more if desired, Optional)
  • 1 teaspoon sichuan peppercorns (Optional)
  • 1 pound cabbage (about half of a small head of cabbage)
  • 1 large carrot (peeled)
  • 2 tablespoons salt
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    NutritionView More

    100Calories
    Sodium87% DV2080mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2080mg87%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A30%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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