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|Calories320Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren Amenedo 8 months ago
A family pleaser!!! Very delicious
Naroznik 10 months ago
Delicious! Very happy with the results.
Lisa ries a year ago
Awesome, really tasty and easy to make
Lauri 🌷 a year ago
Really great, so tasty! Although following the directions turned to be a little bit difficult...
Jonathon M. a year ago
Turned out great but needs a bit more seasoning
Louise C. 2 years ago
It was very easy to make and tasted yummy!
Morlina 2 years ago
Yummm didn’t have the wine so I improvised and used rice wine and fish sauce! Taste good!
Duane M. 2 years ago
This recipe is spot on and can be altered to your personal favorites veggies and meat.
Arlene A. 2 years ago
Delish Did not modify
Melissa P. 2 years ago
It was so good. I don't think there's a limit to how much pepper to can add. I would have liked more.
T. 2 years ago
amazing! i am definitely making this again.
Christina Bryant-Mikel 2 years ago
we loved it! would make it again
Daniel R. 2 years ago
my family enjoyed it but thought it only needed one green pepper, not two
Melissa Fay 2 years ago
delicious. modifications include ground ginger mixed into the "slurry" instead of fresh... onion in lieu of shallot, cooking sherry instead is the wine they picked, and olive oil. also used sweet peppers which was a nice contrast to the pepper, soy and sherry.
AVI 2 years ago
Absolutely delicious. Quick to make too
Hello Vicki! 2 years ago
This turned out great. Both my husband and I really liked it. I will make it again.
Bisrat W 2 years ago
Usually I have to modify the recipe but not this one. I like that it used ingredients I usually have at home. Great stir-frying technique! I can use the process with different ingredients.
Margo McHugh 2 years ago
Such a great sauce! Next time I will marinate the sliced meet a couple of hours. I did this in the stove top and it was easy. Meat is tender and the ginger, garlic and scallions just makes it so tasty. I think this recipe would be good with shrimp too.
Danielle Maier 2 years ago
Great! Pounded steak first before marinading, but, otherwise, followed recipe.
Mike F. 2 years ago
Made this twice already and it’s a big hit. I used the wok inside the house, and definitely cook in batches, and depending on the cut of beef you may not need that much oil in the pan to cook.
Adam Gladstone 2 years ago
Turned out really good, used rib eye steak rather than skirt beef. Melt in your mouth meat!
Kimberly Boyle 2 years ago
Awesome!!! Followed the directions exactly except for the grilling. I stir fried in a pan . Will definitely make this again!
Rebecca W. 2 years ago
Really tasty! I would definitely make again. I substituted the wine because I've never heard of it before but it still turned out really well!
Destiny Seidell 3 years ago
Amazing..! The whole family loved it 👍🏼
Pikus 3 years ago
This sauce is really good. I cut down on the pepper and added another 1/3 cup of stock because it was too thick. I think next time I will reduce the cornstarch and cut the sugar in half. I will definitely make this again!
David C. 3 years ago
Great, The whole family really liked it, cut back a little on the pepper added a sprinkle of white pepper, also be sure to use salt free chicken stock.
Jacqueline G. 3 years ago
Pretty tasty and easy to make! Not sure my attempt was better than takeout though. Wasn't quite as addictive.
Amy T. 3 years ago
I made this for by boyfriend who is VERY picky. He absolutely loved it and so did I :) Will definitely make again
Cassandra C. 4 years ago
My Husband and I loved it! Yes I would make it again maybe once a month. I left out something out of the receipt but it was just an spice.
Jay C. 4 years ago
Bit peppery but I used Chinese white pepper otherwise really yum! Would make it again with less pepper