Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

JOVINACOOKSITALIAN
16Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (skirt steak, hanger steak, or beef tenderloin, cut into 1/4-inch thick strips)
  • 1/4 cup soy sauce (divided)
  • 5 tablespoons Shaoxing wine (or dry sherry, divided)
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth (low-sodium homemade or store-bought)
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon freshly ground black pepper
  • 3 cups green bell peppers (cored and cut into 1-inch squares)
  • 1 large onion (cut into 1-inch squares)
  • 2 cloves garlic (finely minced, about 2 teaspoons)
  • 2 teaspoons minced fresh ginger (finely)
  • 4 tablespoons vegetable (peanut, or canola oil)
  • kosher salt (to taste)
  • scallions (Garnish with chopped, if desired, optional)
  • jasmine rice
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    NutritionView More

    310Calories
    Sodium49% DV1180mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium1180mg49%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C160%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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