Chinese Pepper Steak Recipe | Yummly
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Chinese Pepper Steak

KIRBIE'S CRAVINGS(3)
Joe: "Very easy and quick to prep. Taste awesome." Read More
11Ingredients
27Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound flank steak (or top sirloin steak)
  • 1 tablespoon cornstarch
  • 1 tablespoon cooking oil (like olive oil or canola oil)
  • 2 seeds (bell peppers, remove and thinly sliced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon brown sugar substitute
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    230Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Joe 17 days ago
    Very easy and quick to prep. Taste awesome.
    Dinah 2 months ago
    The family really liked it but thought it was missing something. We added a little sriracha to our plates and it was even better. I had doubled the recipe and didn't have any leftovers. Will be keeping this recipe!
    Mallory Santos 8 months ago
    Very easy and came out delicious. Took no time to make. My two year old even loved it!

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