Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

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14Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
  • 1/2 pound sirloin steak
  • 1 cup sliced mushrooms
  • 2 bell peppers
  • 1 medium onion (chopped)
  • 1 garlic clove (smashed, peeled and chopped in half)
  • 1/4 cup shoyu (Aloha)
  • 3/4 cup beef broth
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons water
  • 2 tablespoons oil (or margarine for frying)
  • 2 teaspoons sugar
  • 1 cup stewed tomatoes
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium59% DV1420mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium1420mg59%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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