Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

DINNER THEN DESSERT
17Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (sliced thinly against the grain)
  • 1 tablespoon lite soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 yellow onion (sliced thinly)
  • 1 green bell pepper (sliced thinly)
  • 1 red bell pepper (sliced thinly)
  • 4 scallions (cut into 1? pieces)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/4 cup lite soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons corn starch
  • 1/4 cup beef stock
  • 1 teaspoon sugar
  • 2 teaspoons coarse ground black pepper
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    NutritionView More

    430Calories
    Sodium57% DV1370mg
    Fat34% DV22g
    Protein76% DV39g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1370mg57%
    Potassium860mg25%
    Protein39g76%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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