Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

THE BLOND COOK
13Ingredients
28Minutes
450Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (sliced thinly across the grain)
  • 1/4 cup soy sauce (I used low sodium)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons granulated sugar
  • 2 1/2 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 3 tablespoons vegetable oil (divided)
  • 1 green pepper (medium, cored, seeded and sliced thinly)
  • 1 red pepper (medium, cored, seeded and sliced thinly)
  • 1/2 yellow onion (medium, sliced thinly)
  • 1 tablespoon minced garlic (freshly)
  • sesame seeds (Optional:, for garnish)
  • cooked rice (cooked according to package directions)
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    NutritionView More

    450Calories
    Sodium45% DV1080mg
    Fat35% DV23g
    Protein75% DV38g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium1080mg45%
    Potassium820mg23%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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