Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

COOKING HACKS(2)
James Spradley: "Very good will make again." Read More
15Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 1 pound beef (pepper steak)
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon ground ginger
  • 2 tablespoons cornstarch
  • 4 tablespoons chicken stock
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon sesame oil
  • 2 red peppers (thinly sliced)
  • 2 green peppers (thinly sliced)
  • 1 onion (large, thinly sliced)
  • 3 tablespoons peanut oil (divided, you can substitute olive oil)
  • 3 cups cooked white rice
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    NutritionView More

    350Calories
    Sodium50% DV1190mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium1190mg50%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C170%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    James Spradley a year ago
    Very good will make again.
    Linda Rabar 2 years ago
    Great. I used both strips of beef and whole pieces of chicken steaks. Delicious either way.

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