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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef top round steak (1 inch thick and ¼ inch wide strips)
- 2 tsp. olive oil
- 1 onion (medium, thinly sliced)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 cup beef broth
- 1/4 cup light soy sauce
- 1/4 tsp. sugar
- 1/2 tsp. ground pepper
- 1 stalk celery (sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 2 medium tomatoes (remove seeds and cut into strips)
- 2 tsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium1570mg65% |
Potassium1140mg33% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A45% |
Vitamin C280% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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