Chinese Pearl Meatballs Recipe | Yummly

Chinese Pearl Meatballs

RECIPESPLUS
8Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 8 ounces short grain rice
  • 1 pound ground chicken
  • 1 large egg white
  • 1/3 pound leek (chopped)
  • 4 water chestnuts (finely chopped)
  • 1 tablespoon ginger (freshly grated)
  • 1 tablespoon soy sauce (plus extra, to serve)
  • 1 tablespoon rice wine (or dry sherry)
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    Directions

    1. Place the rice in a bowl and cover with water. Soak for at least 2 hours or overnight. Drain and set aside.
    2. For the meatball mixture, combine the chicken with the egg white, leek, water chestnuts, ginger, soy sauce and rice wine. Season to taste. Shape into 8 balls. Roll in the drained rice until well coated. Arrange in a steamer lined with parchment paper, cover and steam 15 mins over a pan or wok of boiling water. Serve with extra soy sauce.
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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