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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pears (4 pieces, fragrant, peel, cut into halves and cored)
- 250 grams pork ribs
- 3 tsp. apricots (sweet kernels)
- 4 dried fig
- 2 dates (honey)
- 10 grams white fungus (snow)
- 4 pitted dates (dried red)
- water (just enough to immerse all the ingredients)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium55mg2% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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