Chinese Peanut Brittle Recipe | Yummly

Chinese Peanut Brittle

KITCHENAID
6Ingredients
45Minutes
520Calories
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Description

Ingredients

US|METRIC
  • 2/3 cup sesame seeds
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 2 3/4 cups blanched peanuts
  • 6 tablespoons maltose syrup
  • 1/2 teaspoon salt
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    Directions

    1. Preheat oven to 300°F. Line a large rimmed baking sheet with parchment paper. Place sesame seeds and peanuts on prepared sheet and bake 10 minutes or until golden brown. Set aside to cool.
    2. Attach multipurpose blade to KitchenAid® 7-cup food processor. Add toasted sesame seeds and peanuts, process on low speed until chopped.
    3. Line the bottom and sides of a 9x9-inch baking pan with parchment paper. Lightly spray with cooking spray. Combine sugar, water and maltose syrup in a heavy pot. Heat over medium heat to 266°F or hard ball stage on a candy thermometer. Quickly stir in chopped sesame seeds and peanuts and pour into prepared pan. Cool until set.
    4. When cool, remove from pan and cut into bars. Cool completely and store in an air-tight container.
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    NutritionView More

    520Calories
    Sodium8% DV180mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars37g74%
    Vitamin A0%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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