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Description
Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup sesame seeds
- 1 1/4 cups sugar
- 1/2 cup water
- 2 3/4 cups blanched peanuts
- 6 Tbsp. maltose syrup
- 1/2 tsp. salt
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Directions
- Preheat oven to 300°F. Line a large rimmed baking sheet with parchment paper. Place sesame seeds and peanuts on prepared sheet and bake 10 minutes or until golden brown. Set aside to cool.
- Attach multipurpose blade to KitchenAid® 7-cup food processor. Add toasted sesame seeds and peanuts, process on low speed until chopped.
- Line the bottom and sides of a 9x9-inch baking pan with parchment paper. Lightly spray with cooking spray. Combine sugar, water and maltose syrup in a heavy pot. Heat over medium heat to 266°F or hard ball stage on a candy thermometer. Quickly stir in chopped sesame seeds and peanuts and pour into prepared pan. Cool until set.
- When cool, remove from pan and cut into bars. Cool completely and store in an air-tight container.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium420mg12% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars37g |
Vitamin A0% |
Vitamin C |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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