Chinese Paper Wrapped Sponge Cake Recipe | Yummly
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Chinese Paper Wrapped Sponge Cake

O AND O EATS
9Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 100 grams cake flour (3/4 cup plus 1.5 tbsp)
  • 6 grams cornstarch
  • 3 grams baking powder
  • 4 whole eggs (plus 1 large egg white)
  • 100 grams caster (/superfine sugar)
  • 45 milliliters canola oil
  • 45 milliliters whole milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol140mg47%
    Sodium105mg4%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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