Chinese Pan-fried Dumplings

THE SPRUCE
14Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 cup leaves (finely chopped Bok choy)
  • 1/2 cup sui choy (finely chopped, Napa cabbage)
  • 1/4 cup green onion (finely chopped, Spring onion)
  • 1/4 cup water chestnuts (chopped)
  • 1 pound ground pork
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons chinese rice wine (or dry sherry)
  • 1 teaspoon sesame oil (Asian)
  • 1 dash white pepper
  • 1 package wonton wrappers (about 48 wrappers)
  • 1 tablespoon cornstarch
  • 1 egg white
  • 1 cup water (or as needed)
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    NutritionView More

    60Calories
    Sodium3% DV75mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium75mg3%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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