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Ingredients
US|METRIC
4 SERVINGS
- 1 kg oxtail (separated at joints)
- 8 cups beef stock (or water, *Footnote 1)
- 2 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 4 carrots (chopped)
- 1 ginger (thumb, sliced)
- 4 yukon gold potatoes (chopped)
- 28 oz. tomato (diced)
- 2 Tbsp. tomato paste
- 3 bay leaves
- 1/4 head cabbage (chopped)
- 2 tsp. sugar
- 1 tsp. coarse sea salt
- 1/2 tsp. black pepper (coarse)
- sour cream (optional)
- sour cream (optional)
- plain greek yogurt (optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol185mg62% |
Sodium1880mg78% |
Potassium3400mg97% |
Protein63g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber13g52% |
Sugars19g |
Vitamin A240% |
Vitamin C150% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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