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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtails
- 1 onion (medium szed, halved)
- 5 cms ginger (peeled & sliced)
- 4 garlic cloves (peeled)
- 2 star anise
- 1/2 tsp. black peppercorns
- 1 Tbsp. Sichuan peppercorns
- 1 tsp. salt
- 2 Tbsp. dark soy sauce
- noodles (rice, egg or flour noodles - you choose)
- 3 spring onions (finely sliced)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1200mg50% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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