Chinese Orange Chicken Recipe | Yummly
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Chinese Orange Chicken

Erin Braswell: "Amazing didn’t add Siracusa simply because our fa…" Read More
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  • 1 1/2 pounds boneless skinless chicken breast halves (diced into 1 - 1 1/2-inch pieces)
  • 1 cup chicken broth (low-sodium)
  • 1 tablespoon grated orange zest (finely, zest of 1 1/2 fairly large oranges)
  • 1/2 cup orange juice (freshly squeezed)
  • 1/3 cup white vinegar
  • 1/4 cup soy sauce
  • 2/3 cup granulated sugar
  • 1/4 teaspoon ginger (dried)
  • 2 tablespoons yellow onion (grated, be sure to get some of the juices when measuring)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon Sriracha hot sauce (optional)
  • white pepper (or Freshly ground black, to taste)
  • 1 1/4 cups cornstarch
  • 2 tablespoons cold water
  • 2 large eggs
  • vegetable oil (for frying)
  • green onions (optional)
  • sesame seeds (optional)
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    NutritionView More

    Sodium41% DV980mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories430Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat80
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erin Braswell 2 months ago
    Amazing didn’t add Siracusa simply because our family isn’t a fan it will for sure make again and will presale sauce to cut down prep time
    craig hennessy 3 months ago
    Delicious! Soooo good and followed the recipe exactly.
    El Conquistador 4 months ago
    Yes this takes some time and in my case a bit of a mess in the kitchen but holy cow what flavor!!! Added some Chinese fried rice and it was awesome! PF Chang’s version doesn’t beat this!
    Kenzie Berg 5 months ago
    Takes some time to make but was worth it. The orange sauce is amazing and served over white rice is a must. I served with an Asian salad on the side.
    Denise Saavedra 5 months ago
    The whole family enjoyed!
    Salvation Pillows 6 months ago
    Soo good and a good dose of vitamin C
    Mar 6 months ago
    Excellent was soooo good I licked the plate. I used a combination of bread flour, all purpose flour and cornstarch to bread the chicken pieces and deep fry. Came out very crispy. Did not use egg. Also I grated fresh ginger. The orange peel I sliced big pieces only. Did not soak the chicken in that sauce didn’t need it. Put the leftover sauce in the freezer to make a quick meal next time!
    Dalton Robert Farel 7 months ago
    This reminds me of a little mom and pop Chinese restaurant in my home town. So delicious! Just a heads up, if you are trying to make something like Panda Express orange chicken, this is 14 times better
    jazmin garza 7 months ago
    Came out a little fried but still pretty decent.
    Amber Brownstein 8 months ago
    came out wonderful and i used bottle orange jucie worked just fine.. a new family favorite
    Brian Bailey 9 months ago
    good. added brocolli after stir frying it. the maranade was spot on.
    Jenni Woodke-Reagan 10 months ago
    was very tasty. i doubled the batch because of family size and used thighs instead of breast to cut cost. granddad ate FOUR helpings. so it must be delightful.
    Dyneen Shocks 10 months ago
    The prep and cook time for this was closer to an hour for me. The sauce is so very tasty and worth the effort.
    KW a year ago
    Sauce is great, used beef though. Yum!
    Samantha Johnson a year ago
    Amazing! I love to try new recipes and, although it took awhile to make, it turned out way better than I imagined! Will definitely be making again.
    Kayla a year ago
    Better than any Chinese restaurant! I used 3/4 cup cornstarch and 3/4 cup flour and fried the chicken in olive oil, it had just the right crunch and softness! Wasn't heavy on the stomach either! Will definitely make again!
    Myana Z. a year ago
    I used corn starch, egg, and panko bread crumbs as the breading and fried the chicken in a deep fryer. Everyone said it was better than the orange chicken at any Chinese restaurant around.
    Genevieve Belcour 2 years ago
    It was delicious. It was fairly easy to make. The sauce was very good. I marinated the chicken overnight. The deep frying directions were easy to follow and the chicken turned out very crispy.
    Lynda Mccain 2 years ago
    It turned out great. It was for a Bible Study dinner and everyone really enjoyed it. Will make it again.
    Armanda Benites 2 years ago
    Absolutely fantastic. Served it with steamed rice. My whole family is raving about it. Will make again and again....
    Tanya Rochefort 2 years ago
    Husband and I loved this recipe! Definitely takes some effort but the taste was fantastic. We added some orange marmalade rather than the zest and added a can of La Choy Chop Suey vegetables to go along with the meal.
    Robey 2 years ago
    Fantastic As is!! Would make it again!
    Alisha 2 years ago
    Tastes just like the restaurant. I subbed red pepper flakes for the sriracha & , used fresh-squeezed oranges. I will definitely make again but double for leftovers.
    SockSniffer 2 years ago
    20 minutes prep and cook time is a little bit of a stretch, set aside an hour.. this recipe is very orangey, way too orangey for me. Next time, I will do 1 tbsp orange zest,instead of 2 tbsp; 1/4 cup of orange juice instead of 1/2 cup; and 1/2 cup of Soy Sauce instead.
    Kuruvilla 2 years ago
    Every body liked it it was good and tasty
    Farida 2 years ago
    Super delicious! My husband was very happy with the meal. Thank you Yummly
    Amazing! So delicious I added chili paste instead of the siracha so it’s spicier and I love it
    Rhonnie Wolfe 2 years ago
    this was amazing! new house hold favorite!
    lucero 2 years ago
    I read the reviews and added a little extra orange juice. Kids complained but it was good
    Muffy H. 2 years ago
    complicated to cook and so so taste