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18Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast halves (diced into 1 - 1 1/2-inch pieces)
- 1 cup chicken broth (low-sodium)
- 1 Tbsp. grated orange zest (finely, zest of 1 1/2 fairly large oranges)
- 1/2 cup orange juice (freshly squeezed)
- 1/3 cup white vinegar
- 1/4 cup soy sauce
- 2/3 cup granulated sugar
- 1/4 tsp. ginger (dried)
- 2 Tbsp. yellow onion (grated, be sure to get some of the juices when measuring)
- 2 cloves garlic (finely minced)
- 1 tsp. Sriracha hot sauce (optional)
- white pepper (or Freshly ground black, to taste)
- 1 1/4 cups cornstarch
- 2 Tbsp. cold water
- 2 large eggs
- vegetable oil (for frying)
- green onions (optional)
- sesame seeds (optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium980mg41% |
Potassium230mg7% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A6% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Marissa C 2 years ago
absolutely delish! i reduced sugar to half cup and it was perfect, restaurant quality 👍
Erin Braswell 4 years ago
Amazing didn’t add Siracusa simply because our family isn’t a fan it will for sure make again and will presale sauce to cut down prep time
El Conquistador 4 years ago
Yes this takes some time and in my case a bit of a mess in the kitchen but holy cow what flavor!!! Added some Chinese fried rice and it was awesome! PF Chang’s version doesn’t beat this!
Kenzie Berg 4 years ago
Takes some time to make but was worth it. The orange sauce is amazing and served over white rice is a must. I served with an Asian salad on the side.
Mar 4 years ago
Excellent was soooo good I licked the plate. I used a combination of bread flour, all purpose flour and cornstarch to bread the chicken pieces and deep fry. Came out very crispy. Did not use egg. Also I grated fresh ginger. The orange peel I sliced big pieces only. Did not soak the chicken in that sauce didn’t need it. Put the leftover sauce in the freezer to make a quick meal next time!
Dalton Robert Farel 4 years ago
This reminds me of a little mom and pop Chinese restaurant in my home town. So delicious! Just a heads up, if you are trying to make something like Panda Express orange chicken, this is 14 times better
Amber Brownstein 4 years ago
came out wonderful and i used bottle orange jucie worked just fine.. a new family favorite
Jenni Woodke-Reagan 4 years ago
was very tasty. i doubled the batch because of family size and used thighs instead of breast to cut cost. granddad ate FOUR helpings. so it must be delightful.
Dyneen Shocks 4 years ago
The prep and cook time for this was closer to an hour for me. The sauce is so very tasty and worth the effort.
Samantha Johnson 4 years ago
Amazing! I love to try new recipes and, although it took awhile to make, it turned out way better than I imagined! Will definitely be making again.
Myana 5 years ago
I used corn starch, egg, and panko bread crumbs as the breading and fried the chicken in a deep fryer. Everyone said it was better than the orange chicken at any Chinese restaurant around.
Genevieve Belcour 5 years ago
It was delicious. It was fairly easy to make. The sauce was very good. I marinated the chicken overnight. The deep frying directions were easy to follow and the chicken turned out very crispy.
Lynda Mccain 5 years ago
It turned out great. It was for a Bible Study dinner and everyone really enjoyed it. Will make it again.
Armanda Benites 5 years ago
Absolutely fantastic. Served it with steamed rice. My whole family is raving about it. Will make again and again....
Tanya Rochefort 5 years ago
Husband and I loved this recipe! Definitely takes some effort but the taste was fantastic. We added some orange marmalade rather than the zest and added a can of La Choy Chop Suey vegetables to go along with the meal.
Alisha 5 years ago
Tastes just like the restaurant. I subbed red pepper flakes for the sriracha & , used fresh-squeezed oranges. I will definitely make again but double for leftovers.
Reinfeld 6 years ago
20 minutes prep and cook time is a little bit of a stretch, set aside an hour.. this recipe is very orangey, way too orangey for me. Next time, I will do 1 tbsp orange zest,instead of 2 tbsp; 1/4 cup of orange juice instead of 1/2 cup; and 1/2 cup of Soy Sauce instead.
Karleigh Schmittner 6 years ago
Amazing! So delicious I added chili paste instead of the siracha so it’s spicier and I love it
lucero 6 years ago
I read the reviews and added a little extra orange juice. Kids complained but it was good
Sara Berry 6 years ago
This is my go-to recipe for delicious home made orange chicken. I actually prefer this to eating out now!!