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Selena Coates: "This was very tasty and easy to make. It had a gr…" Read More
13Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (diced)
- 1 cup cornstarch
- 2 eggs (beaten)
- 1 cup vegetable oil
- 1 cup chicken broth
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/3 cup white vinegar
- 4 garlic cloves (minced)
- 1 Tbsp. orange zest
- 1 tsp. Sriracha sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat6g30% |
Trans Fat1.5g |
Cholesterol180mg60% |
Sodium210mg9% |
Potassium590mg17% |
Protein29g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber<1g2% |
Sugars16g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stephanie 6 years ago
My husband liked this but the rest of my family did not. It took me entirely to long to prep and cook. Will not make again.
Selena Coates 7 years ago
This was very tasty and easy to make. It had a great orange flavor. My family loved it. Definitely will make again.
Barbara Acevedo 8 years ago
We all loved this dish in my home it was so tasty, I will definitely be making this dish again.
I served it with white rice
Kylie M. 8 years ago
Yum! I didn't use the egg but just dipped in cornflour and it worked perfect.y! Make sure you mix the cornflour with some COLD water before adding to the sauce/marinade mix as it will clump up. Will be cooking this again