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Lindsey Atkinson: "delicious recipe, will make again" Read More
12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. grated orange zest (I just zest 1 whole orange)
- 1/2 cup fresh orange juice
- 1/4 cup dark brown sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 tsp. Asian chili sauce
- 2 tsp. fresh ginger (grated)
- 2 tsp. cornstarch
- vegetable oil (for pan)
- 1 1/2 lb. flank steak (trimmed and sliced thin across grain and lightly sprinkled with salt and pepper, to clarify: that’s one steak, that weighs about 1.5 pounds)
- 4 green onions (sliced)
- brown rice (or hot white, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium750mg21% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)